Ingredient
2 brinjals - peel the sking and cut
1 handful anchovies - soaked and lightly pounded
3 onions - finely chopped
2 garlics - finely chopped
1/4" ginger - chopped
1 tblsp chilli paste
1 tsp belacan granules
1 tsp tamarind paste
1 tsp dark soy sauce
1 tsp sugar
1/4 cup water
Salt and pepper to taste
Method
1. Heat oil in a wok, saute the garlic, onion and ginger until brown
2. Add chilli paste,continue stir fry for about 2-3 mins
3. Combine other ingredients followed by brinjals. Cook until the brinjal soft
4. Dish out and served.
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