Squid with Tom Yum Paste

Ingredients
5-6 pcs squid - clean and cut
1 tbsp tom yum paste
1 tbsp Thai chili sauce
2 kafir leaves
1 lemongrass - sliced
1 tomato - cut
2-3 pcs young corn - cut
1 large onion - cubed
1 garlic - crushed
1 tsp soy sauce
1 tsp fish sauce
1 stalk corriander leaves - sliced


Methods
1. Heat 2 tbsp oil in a wok, stir fry the garlic and onion until fragrant
2. Add squid, lemon grass and kafir leaves. stir for few minutes. Combine the tom yum paste, chili sauce, soy sauce and fish sauce.
3. Add the vegetables and corriander. Stirs until it cooked and dish out.
4. Served while still hot