Sunday, 29 April 2012

Beef Curry



Ingredients
1/2 kg beef - cut into small size
2 potatoes - peeled and cut into 4
1/2 cup plain yogurt
1/4 cup coconut milk
1 cup water
1 tbsp ghee
1 tbsp oil
Salt to taste


Ingredients A
2 small onion - sliced
2 garlic - sliced
1 cinnamon sticks
3 cloves
2 star anise
3 cardamom
1 stalk curry leaves

Ingredient C - (Combine all)
2 tbsp curry powder ( I used Baba's brand)
1 tbsp chili powder
2 small onions - pounded
2 garlic - pounded
1/2" ginger - pounded
1/2 cup water


Methods:
1. Heat oil and ghee, add add ingredient B, stir fry until fragrant about 5 minutes
2. Add beef and 1/4 cup of water, let it simmer until the beef tender
3. Add in potatoes, yogurt, coconut milk and water, bring to boil until potatoes cooked properly.
4. Add salt & a pinch of sugar.
5. Served with roti canai, rice or bread





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