Monday, 12 March 2012

Thai Fried Rice








Ingredients:
2 bowl cooked rice
3-4 pcs prawn
2 tblsp bowl minced chicken
2 onion.       )
2 garlic.       ) chopped
1/4" ginger. )
3 tblsp mixed vege or long beans
1 carrot - grated
1 lemon grass - sliced thinly
1/2" galangal -chopped
2 tblsp Tom Yum paste
1 tblsp chili paste
2 kafir leaves - sliced thin
1 tsp soya sauce
1 tsp Pepper

Preparation:
1) Heat wok and add cooking oil. Stir fry the onion, garlic & ginger
2) Add chicken and prawn until cooked
3) Add chili and tom yum paste, stir until fragrant
4) Put in vegetables, kafir leaves, lemon grass, light soya sauce and pepper
5) Mixed with rice and stir well
6) Served while it still hot





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