Masak Lemak Cili Padi - Jantung Pisang

This is real Malay Kampung dish. Not everyone like this, you got to acquire the taste.  But for old people this is really delicious when you eat it with rice and sambal belacan.

Ingredients A

5 - 6 cili padi               )

3 small onion               ) Pound / blend

1 tsp tumeric powder  )

2 cups Coconut milk (add water if its too thick)

1 pc asam keping

Lemon grass - crushed

1tsp chicken stock

a pinch of sugar and Salt to taste

Ingredients B

1 tblsp dried shrimp ) pound

1 tblsp anchovies     ) pound

Methods

1) Remove few layer of 'Jantung Pisang' then cut it into 2. Boil it until it soften (not too long) Remove the

    water. Then slice it to small pieces.

2) Add coconut milk into the pot and mixed with ingredient A, lemon grass, asam keping, dried shrimp and

    anchovies. keep stir until it boil

3) Add a pinch of sugar, salt and chiken stock to taste and add in 'Jantung Pisang'. Let it cook for 5 minutes.

4) Serve with plain rice.