Ingredients
2-3 pcs boneless chicken or chicken breast (cut into small pieces)
4 small onions )
3 garlic ) chopped
1/2 inch ginger )
1 chili padi or red chili - sliced (depending on your taste)
1 lemong grass - sliced thinly
2 stalk curry leaves
1 tsp lime juice
2 tblsp plain flour
Pepper & Salt to taste
Methods
1) Mixed chicken with flour, pepper and salt - fried till crispy
2) Heat up wok, add a bit of oil. Then fried the onion, garlic & ginger until brown
3) Add Chili padi, lemongrass & curry leaves
4) Add the flavour with lime juice, a pinch of sugar and salt
5) Add in chicken, and stir well.
6) Its ready to be served with plain rice or eat it just like that
I ate some... you weren't looking... it taste good!!
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