tag:blogger.com,1999:blog-6319207072892008197.post5604674722246362621..comments2023-08-21T23:13:30.501+08:00Comments on ICookUMakan: Curry LaksaRokiah Jnhttp://www.blogger.com/profile/03261674021958701399noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6319207072892008197.post-67872079965646539802012-03-09T19:24:05.192+08:002012-03-09T19:24:05.192+08:00i used to de-seed the chillies and soak them in ho...i used to de-seed the chillies and soak them in hot water for about 10 mins. helps to take the heat away :)Farah Harrisonhttps://www.blogger.com/profile/07765405192712994745noreply@blogger.comtag:blogger.com,1999:blog-6319207072892008197.post-66318641292370735352012-03-09T18:43:20.727+08:002012-03-09T18:43:20.727+08:00Hi Justin.. How are you? All the ingredient A has ...Hi Justin.. How are you? All the ingredient A has to be blended fine before sauté. Don't forget to reduce the chilli because Australian Chillies are so spicy. have fun cooking..Rokiah Jnhttps://www.blogger.com/profile/03261674021958701399noreply@blogger.comtag:blogger.com,1999:blog-6319207072892008197.post-36948367202106716372012-03-09T16:25:46.771+08:002012-03-09T16:25:46.771+08:00YUM! Aunty, do I blend all of ingredients A before...YUM! Aunty, do I blend all of ingredients A before I sautee them?Fuzzhttps://www.blogger.com/profile/15525098805343204263noreply@blogger.com