Monday, 4 June 2012

Lempeng Pisang

This is local banana pancake, one of our traditional kuih. Not much ingredients required and very fast preparation.

6-8 pieces banana - mashed
1 tbsp sugar
1 cup plain flour
2 tbsp thick coconut (or whipping cream)
1/4 tsp salt
grated coconut - mixed with a pinch of salt
Banana Leaves
Tooth picks

1.  Peeled and mashed the banana until smooth
2. Add flour, salt, coconut milk and sugar. Mixed well and set aside
3. Spoon the mixture on to banana leaf and spread it about 1/4" and the put the grated coconut on it. then fold the banana leaf into two and secure with tooth picks
4. Pan grill the pancake, keep turning on both side. Cooked for about 10 minutes or until it turns brown
5. Served while still hot


armouris said...

terjumpa info ni, juga pasal pisang… sharing is caring :) - Khasiat Pisang

Mummy's Yummy Recipe said...

Memang betul.. terima kasih kerana berkongsi info.