Monday, 27 February 2012

Kheer (Milk Porridge)

1 cups cooked rice
1 cup of water
1 can Evaporated milk
1 cup fresh milk 
1 tsp salt
5 satchel Equal Sugar ( You can use normal sugar)
4 cardamom 
4 pieces cloves
1/4 cups almond powder
1/2 cups Cashew Nut ( Crushed)
1/2 cups Raisins

a) Boil rice, water & salt until soft
b) Add evaporated milk and fresh milk
c) Add in cardamom, cloves and sugar
d) Keep stirs until it really smooth (just continue add water if its too thick)
e) Add in almonds, raisins and cashew nuts
f) Let it simmer slowly until its slightly thick
g) Keep it in the fridge. Serve when it's cold

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